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June 15, 2014

Stuffed Brinjal fry


Ingredients :
  1. Brinjal - 500 gms
  2. Coconut, grated - 1/4 cup
  3. Tamarind pulp - 1 tsp
  4. Channa dal - 1/2 tsp
  5. Onion - 2 small sized
  6. Cinnamon stick - 1 no
  7. Cloves - 3 nos
  8. Coriander powder - 1 tsp
  9. Red chillies - 7 nos (to spice taste)
  10. Oil
  11. Salt to taste

Method :

1.   Fry together channa dal, onion, cinnamon stick, cloves, coriander powder & red chillies.  Allow it to cool.

2.   Grind the above mixture with coconut & tamarind pulp.

3.   Heat oil in the pan, add the grounded mixture & salt to taste.  Cook for 5 mins over the medium flame.

4.   Cut the brinjal without detaching the stem.  Now put the brinjals in the above mixture.  Cover and cook till done.


Serve it with rice.
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