Keerai poriyal

Healthy & nutritious dish which taste perfect when mixed with rice & some ghee.  Any kind of spinach can be used for this preparation but the cooking process is same.  

Ingredients :

1. Spinach (Finely chopped) - 4 cups
2. Onion - 1 big sized
3. Oil - 1 tbsp
4. Mustard seeds - 1 tsp
5. Urad dal - 1 tsp
6. Curry leaves -  1 tbsp
7. Red chillies - 3 nos
8. Garlic - 6 pods
9. A pinch of hing
10. Grated coconut - 1 tbsp
11. Salt to taste

Method :

1.   Heat oil in the pan, add mustard seeds, urad dal, curry leaves, garlic pods, red chillies, hing & finely chopped onion.  Saute till tender.

2.   Add the chopped spinach & cook till done.

3.   Finally, add the grated coconut & salt to taste.  

Serve with rice.