>> September 2, 2009
Quick & simple fish fry would be the perfect starter. Any kind of fish can be used. I prefer shallow frying them with oil, instead it can be baked, grilled or broiled. Flavour of pepper with little chilly powder will make this dish unique & yum :)
- Fish - 6 Fillets
- Salt to taste
- Oil for shallow frying
- Lime juice
- Pepper powder - 2 tsp
- Chilly powder - 1/4 tsp
1. Clean and cut the fish. Keep aside.
2. Marinate the fish in pepper powder, chilly powder & salt.
3. Heat oil in the pan, shallow fry the fish till done.
4. Sprinkly some lime juice before serving.