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Cauliflower Pakoda
>> July 26, 2009
Cauliflower pakoda is my fav starter & sometimes I serve them during the tea time especially during the winter season. Even my son likes to have it at anytime. It taste awesome :)
Ingredients :
- Cauliflower - 1 small sized
- Oil for frying
- Besan - 2 tbsp
- Cornflour - 4 tbsp
- Ginger galic paste - 1 tbsp
- Turmeric powder - 1/8 tsp
- Chilly powder - 2 tsp
- Soya sauce - 1/2 tsp
- Salt to taste
- Curry leaves - 1 tbsp
Method :
- Break the cauliflower into the medium sized florets.
- Mix the besan, cornflour, ginger garlic paste, turmeric powder, chilly powder, soya sauce & salt to taste.
- Combine the powders & little water to make a smooth paste.
- Meanwhile heat the oil in the pan & dip and deep fry the cauliflower till crispy & golden in color.
- Finally, fry the curry leaves in the same oil & add them in the fried cauliflower.
Serve them hot.
13 comments:
It's one of my favorites too...wonderful snack.
Looks so yummy and easy too.
hi swapna,
Really delicious recipe, keep posting with more like this....
Mmmmmmmm looks yummy....
These pakodas are different from the traditional ones. These days its a rainy season here. And pakodas with tea are just right for an evening snack.
looks yummy love the addition of curry leaves ......nice click too:)
looks great! i love cauliflower and all the spices you used. thanks for the recipe.
Oh wow, my husband doesn't like cauliflower but I think he will eat this one no problem. Looks very appetizing!!
Wow, this looks really good. I really like cauliflower a lot.
Looks crispy and sounds like a great snack.
It's my fav.too... urs look so perfect!
Guess i am here for the 1st time ,
nice collection of recipes!
Looks too gud...and your recipe is cool..
looks delicious..i like any gobi food items..first time i am here..you have such a lovely space
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