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June 28, 2009

Chicken cutlet

Chicken cutlet is my family favourite snack & starter, which taste great with tomato ketchup. I use shredded chicken or boneless chicken & fry them with masala and finally stuff them inside the potato and shallow fry them. I like to shape them little different which looks attractive & tempting as well.

Ingredients :
  1. Shredded chicken (or boneless chicken) - 500 gms
  2. Cinnamon stick - 1 no
  3. Lavang - 2 nos
  4. 1 Medium sized onion
  5. Ginger garlic paste - 1 tsp
  6. Chilly powder - 1 tsp
  7. Turmeric powder - 1/4 tsp
  8. Corriander leaves
  9. Salt to taste
  10. Garam masala - 1/4 tsp
  11. Egg - 1 no
  12. Potato - 7 nos
  13. Bread crumbs - 1 cup
  14. Oil for frying

Method :

  • Boil the potato. Add the salt and smash them without any lumps. Keep it aside.
  • Beat the egg with a pinch of salt. Keep it aside.
  • Heat oil in the pan, add cinnamon stick & cloves.
  • Add finely chopped onion. Saute them till golden brown. Add ginger garlic paste.
  • Add turmeric powder, chilly powder and salt. Saute them for 4 mins.
  • Add the shredded chicken ( use food processor to shred the boneless chicken) & cook them till tender.
  • Finally add garam masala & finely chopped corriander leaves. Switch off the flame. Allow them to cool.
  • Now, make a small ball of potato & stuff the chicken masala and seal them. Shape them ( as u desire)
  • Dip the stuffed chicken ball in the egg & then in the bread crumbs.
  • Shallow fry them in the oil till golden brown in either side.

Serve them with tomato ketchup.

7 comments :

Parita said...

Wow looks grt! my roomy would love this!

sathya said...

The cutlets look yum swapna, U made it quite different. Love it :)

Jyoti said...

These look great!

Sanghi said...

Mmm yummy yummmy chicken cutlet swapna. do visit my site, FIL-3 event has been posted.

notyet100 said...

yummy cutlets,..:-)

Sushma Mallya said...

hi swapna...u have a nice blog with lovely pictures....and this cutlet surely looks delicious....

Anonymous said...

1st time here...nice recipes with nice pics..

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