>> May 24, 2009
Paruppu podi with a tsp of ghee is the best combination and perfect to start the lunch. During my busy days, I manage with this powder & rasam with some pappad to go. It taste spicy & quite a healthy one b'coz of the lentils we use.
Simple to make but taste great. I prefer making this paruppu powder homemade rather than buying. Storing them in the air tight container restores it aroma & freshness for the long period.
- Pottu kadalai / Roasted gram - 1 cup
- Urad dal - 2 tbsp
- Dry coconut - 2 tbsp
- Red chilly - 4 nos
- Asafoetida - a pinch
How to cook :
- Dry roast all the ingredients till light brown in color. Finally add the dry coconut & toss for couple of min. Switch off the heat.
- Allow the mixture to cool.
- Grind them to a fine powder.
Serve them with rice & a tbsp of ghee.