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Green Chilli Pakodas

>> July 12, 2014


Chilli pakodas is a delicious snack for those of you who enjoy the heat of green chillies.  Perfect when served with hot tea on a cold day.  

Ingredients :

  1. Green chillies - 5 to 6 nos (used for making milagai bajji)
  2. Oil for frying
  3. Gram flour - 1/2 cup
  4. Rice flour - 1/4 cup
  5. Chilli powder - 1 tsp
  6. Ginger garlic paste - 1 tsp
  7. Garam masala - 1/2 tsp
  8. Cumin powder - 1/4 tsp
  9. Curry leaves - 1 tbsp
  10. Salt to taste

Method :

1.   Slice the green chillies (remove the seeds).  Mix together with the gram flour, rice flour, chilli powder, ginger garlic paste, garam masala, cumin powder, curry leaves and salt to taste.  If required, sprinkle some water.

2.   Heat oil in the frying pan,  fry the pakodas till crispy and golden all over turning occasionally.  Remove and drain on paper.


Serve hot with chutney or tomato ketchup.

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Stuffed Brinjal fry

>> June 15, 2014


Ingredients :
  1. Brinjal - 500 gms
  2. Coconut, grated - 1/4 cup
  3. Tamarind pulp - 1 tsp
  4. Channa dal - 1/2 tsp
  5. Onion - 2 small sized
  6. Cinnamon stick - 1 no
  7. Cloves - 3 nos
  8. Coriander powder - 1 tsp
  9. Red chillies - 7 nos (to spice taste)
  10. Oil
  11. Salt to taste

Method :

1.   Fry together channa dal, onion, cinnamon stick, cloves, coriander powder & red chillies.  Allow it to cool.

2.   Grind the above mixture with coconut & tamarind pulp.

3.   Heat oil in the pan, add the grounded mixture & salt to taste.  Cook for 5 mins over the medium flame.

4.   Cut the brinjal without detaching the stem.  Now put the brinjals in the above mixture.  Cover and cook till done.


Serve it with rice.

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