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IFC (Indian Fried Chicken)

>> April 12, 2014


Ingredients :

  1. Chicken legs 
  2. Flour - 1 cup
  3. Bread crumbs - 1/2 cup
  4. Egg - 1 no
  5. Ginger garlic paste
  6. Chilly powder - 1 tbsp
  7. Lemon juice - 1 tbsp
  8. Salt to taste
  9. Curry leaves
  10. Coriander leaves 
  11. Water (as needed)
  12. Oil for deep frying

Method :

1.    Marinate the chicken pieces with 1/2 tbsp of chilly powder, ginger garlic paste, salt & lemon juice for one hour.

2.   Mix together flour,  bread crumbs & salt.  Keep aside.

3.   In a another bowl, mix together egg, 1/2 tbsp of chilly powder, curry leaves, coriander leaves & salt to taste.

4.  Heat oil in the medium flame, dip the marinated chicken pieces in the egg mixture first and then in the flour mixture.  Deep fry them till golden brown.


Serve hot.

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Masala Chicken Roast

>> April 5, 2014


Ingredients :

  1. Chicken - 500 gms
  2. Onion - 2 nos
  3. Tomato - 1 no
  4. Ginger - 1 small sized
  5. Garlic - 4 pods
  6. Red chilly powder - 1 tsp
  7. Turmeric powder - 1/4 tsp
  8. Cinnamon - 1 stick
  9. Cloves - 3 nos
  10. Cardamom - 1 no
  11. Salt to taste
  12. Oil 

Method :

1.   Grind together the onion, tomatoes, ginger, garlic, cinnamon , cloves, cardamon & mix it with red chilly powder, turmeric powder & salt to taste.

2.   Marinate the chicken pieces with the grounded masala for an hour.

3.   Heat oil in the pan, fry the chicken till cooked & looks dry.


Serve with rice.

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