Passionfruit cake
>> December 17, 2009
- 50 gms softened butter
- 135 gms sugar
- 2 eggs
- Passionfruit juice - 1 tbsp
- Water - 1 tbsp
- Plain flour - 1/2 cup
- Baking powder - 1 tsp
- Cornflour - 1 1/2 tbsp
Method :
1. Preheat the oven to 180 C. Lightly grease and flour the baking pans.
2. Cream the butter and sugar. Beat eggs well, then add passionfruit juice and water.
3. Sift the dry ingredients and add alternately with egg mixture to creamed mixture.
4. Pour into prepared tins and bake for about 15 mins. Turn onto a rack to cool.
Passionfruit cream filling
Ingredients :
- Gelatine powder - 1 tbsp
- Water - 2 tbsp
- Cream - 1 cup
- Passion fruit - 5 to 6
- Sugar to sweeten
Method :
Dissolve the gelatine powder in water over gentle heat. Whip cream stiffly, then add passionfruit and sugar. Stir in dissoved gelatine.

Join cake with passionfruit cream.











